Our Favorite Chicken Salad

August 16, 2020

Call us boring, basic, whatever you want but when I saw Scott and I make this chicken salad every week I really mean that we make this chicken salad every week. It was also in my lunchbox every day of high school and I really have never gotten sick of it.

I have adjusted the recipe over the years to make it a little healthier and here is my go-to recipe!

Ingredients:

  • 1 lb chicken breast
  • 1 cup low sodium chicken stock
  • 1 TBSP minced garlic
  • 1 TBSP of your favorite poultry seasoning (I love this one!)
  • 1 cup Greek yogurt
  • 2 TBSP Mayo
  • 1 TBSP season salt (or to taste!)
  • 1 cup red grapes
  • 1 stalk of celery

Recipe:

  • in an instant pot, put uncooked chicken breast, chicken stock, garlic, poultry seasoning. Pressure cook for 25-30 minutes.
  • shred chicken (I use my kitchenaid mixer for this!) and let cool.
  • cut grapes in half and chop celery finely
  • combine Greek yogurt, season salt, and mayo.
  • add grapes and celery to shredded chicken
  • mix Greek yogurt mix and chicken together
  • refrigerate and use within 5 days!
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